Cocoa is known to be one of the leading super foods to date containing properties that are high in magnesium, zinc, iron, calcium, beta-carotene and omega 6 fatty acids to name a few. Cocoa is popular in combating diseases such as high blood pressure, diabetes, asthma, obesity and even depression and anxiety as it helps to stabilize your mood. It also known to aid in the prevention of heart attacks, stokes and reduce the risk of cancer which is one of the main leading causes of death.
Our specially formulated cocoa beans which has been grown by using advanced farming and breading techniques is of one the highest quality and purest forms. Cocoa powder is safe for consumption of pregnant women in moderation and aids in the prevention of anti aging, skin care masks and generally maintaining good health, Cocoa powder is easy to use in your everyday life and can be added to shakes, baking, coffee and even skin care.
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Cocoa is now one of the world's favorite drinks and is used every morning because cocoa drinks are not only delicious but also nutritious to the body, so they are usually Used to supplement energy for a more productive day.
Highlights of pure cocoa:
As well as beverages like tea and coffee, cocoa is one of the most popular drinks in the world today. Cocoa not only taste delicious, nutritious but also extremely friendly for your health.
Cocoa originated in Central America and Mexico, was discovered long ago, about 3,000 years ago. Cocoa has a scientific name called Theobroma cacao, meaning "Food for the gods." It is the delicious taste and great effect of cocoa brought to health that from the early 20th century to the present, drinks made of cocoa and chocolate have become a culinary cultural characteristic in Europe and the date It is now spreading all over the world.
- Cocoa is a product with high nutritional content:
Today cocoa powder is sold by many organizations offering different ways of offering, such as, cheap cocoa powder or cocoa powder best, but it is not sure that the sellers know clearly in the cocoa there are What substance In cocoa they are essentially full of essential nutrients for our human body like proteins, carbohydrates and lipids which help to supply energy to the human body. Fats in cocoa are mainly triglycerides and unsaturated fatty acids, not too high in fat content and the beneficial fats for the human body in cocoa are equivalent to the monounsaturated fat content contained in cocoa. Olive oil that we already know.
In addition, cocoa is now known because they contain high levels of soluble fiber. For every two tablespoons cocoa powder contains up to 3.6 g fiber. So besides helping to create a sense of fullness and reduce the appetite, the fiber in cocoa also helps you fight extremely well with uncomfortable constipation. Not only that, drinking cocoa daily also means that you are bringing in the body a lot of essential minerals, such as manganese, copper, iron, magnesium ... needed for metabolism and creating new cells for Our body.
- Cocoa helps prevent cancer and prolongs youthfulness:
Cocoa is rich in polyphenols, mainly catechins. This polyphenol is a very good antioxidant and is good for health, helping to prevent and reduce harmful free radicals in the body, and they help fight a wide range of cancers. And help prevent skin aging. Scientific research in the world has shown that cocoa beans contain the majority of antioxidants found in green tea, black tea or red wine.
- Cocoa helps mental clarity:
Another important ingredient in cocoa is alkanes, typically theobromine. As a mild stimulant, make the body feel more excitement. Its stimulant intensity is much lower than caffeine. Cocoa also contains caffeine, but its content is very low compared to coffee. In addition, polyphenols also help to improve serotonin levels in the brain, against chronic fatigue and depression, which helps to improve mental alertness.
That is why so many people have come to cacao to improve their minds during the hard working hours. But to find the basis of distribution, cocoa business where the reputation and trust is not much so you should be careful when buying cocoa products are on sale in the market.
Good cocoa for diabetics:
The polyphenol compounds found in cocoa beans make insulin secretions steady and they aim to stabilize the body's blood glucose levels, which is good for diabetics. When we use foods that contain polyphenols, they are more likely to have more stable blood glucose than those who do not get polyphenols in their diet.
- Cocoa helps blood circulation, stabilizes blood pressure, improves heart health.