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ROASTED COFFEE ARALYBEAN 500G

ROASTED COFFEE ARALYBEAN 500G

Product code : ARAB4U500

Price: 69.000đ

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Describe :
Aralybean is a class of Cafe4U for the "connoisseur" and "lovers". Bag size 500g, more. Aralybean is attractive. A perfect combination of Robusta and Arabica is sure to filter out all the essence that nature offers Buon Me Thuot and Cau Dat land is sunny but windy. Feature: Make a separate coffee, brown water cockroach, dense. A combination of Robusta's strong bitterness and Arabica's rich aroma. Creating a relaxed feeling is comfortable. Maybe you will be "child" of Cau Dat and Buon Me Thuot "fascinated" ^^
Coffee is the main ingredient to make drinks with a passionate flavor
In the world as in Vietnam, Robusta coffee and Arabica coffee are the two most popular types of coffee
Learn about the 10 basic differences between Arabica and Robusta.
1. Taste: Robusta is said to have a stronger flavor than Arabica. Arabica taste delicious, rich, and slightly bitter bitter bitter taste should be female favorites.
2. Concentration of caffeine: Robusta has more caffeine than Arabica, Robusta has 2.7% caffeine, nearly double that of Arabica 1.5%.


3. Lipid & Sugar: Arabica contains about 60% fat and nearly double sugar levels compared to Robusta. This factor can also have a big impact on why we like the flavor of Arabica more.
4. Prices: Arabica requires planting in higher ground, cooler climate, longer ripening time but lower yields. However, Arabica beans taste delicious, rich, full and slightly sour taste is very pleasant so the price is higher than Robusta coffee. That does not mean Robusta is not good, but Robusta is, in terms of economy and popularity, far superior to Arabica.

The differences in the shape of Arabica and Robusta bean
5. Farming: Robusta is easier to cultivate, is more productive and less susceptible to insects - caffeine is also a chemical barrier to coffee beans because the amount of caffeine in Robusta is toxic to beetles.

6. Appearance: Robusta beans are much rounder, while Arabica are more oval. Tree height: Arabica usually grows from 2.5 to 4.5 meters from the height of 4.5 to 6 meters of Robusta.

7. Tree height: Arabica usually grows from 2.5 to 4.5 meters from the height of 4.5 to 6 meters of Robusta. 8. Chlorogenic Acid (CGA): It is a significant antioxidant and prevents insects. Robusta is 7-10% CGA and Arabica has 5.5-8% CGA. 9. Crop Production: About 75% of the world's coffee production is Arabica, about 25% is Robusta. Brazil is the most important producer of Arabica and Vietnam produces the most Robusta. 10. Today, people often mix these two types of coffee together to create delicious coffee to suit the needs of the enjoyment.

Farming: Robusta is easier to cultivate, is more productive and less susceptible to insects - caffeine is also a chemical barrier to coffee beans because the amount of caffeine in Robusta is toxic to beetles. Appearance: Robusta beans are much rounder, while Arabica are more oval. Tree height: Arabica usually grows from 2.5 to 4.5 meters from the height of 4.5 to 6 meters of Robusta.

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