Arabica coffee is also called Coffee Tea, scientific name is Coffea arabica. They are trees that live and grow in mountainous areas with an altitude of 1000-1500 m. The characteristic of this coffee tree is that it has large canopy, dark green oval leaves, when mature can be from 4 to 6m high and wild trees can be as high as 15m.
Arabica coffee tree
Unique flavor of Arabica coffee and how to make coffee Arabica coffee has a sour taste mixed with typical bitter taste, the water color will be clear amber brown rather than natural black. Possessing a sweet, noble scent, Arabica has a sweet smell of flowers mixed with honey, likened to the scent of close toast. It is these distinct characteristics that have conquered many coffee enthusiasts and want to learn what Arabica coffee beans are?
Arabica coffee fruit
How to make a delicious cup of coffee To make a delicious cup of coffee you don't need to mix a lot of coffees, just use 100% Arabica, put it in a bottle and have a good cup of coffee. About sugar, you can depending on how much you like or not for sugar to keep the strong flavor of this type of coffee. Sip the sour-tart head, coffee aroma and the characteristic floral scent of Arabica. Then there is the sweet aftertaste in the tongue. Definitely not disappointing.
Hopefully, the above information will help you understand more about this high quality Arabica coffee. In addition, if customers need to use and consult products, please contact hotline directly at 0888 06 08 39 for more detailed advice