Cacao4U powder specialized for making cakes. Selected from the best cocoa beans, fermented recipe, roasted and ground under temperature just keep the delicious taste of cocoa. Contribute to the color of delicious cakes about taste but also about sight ... Learn how to make cakes. To have a chance to show love to relatives, everyone!
CHOCOLATE CAKE WITHOUT GLUTEN CONTAINERS - SUPER-EASY FORMULA
Chocolate cake does not contain gluten very easily, just good, good for debilitated people, and delicious ... Look is craving.
Note when you try this recipe: Apply grease and oil absorbent paper to the bottom of the pan so that the cake won't stick. Let the cake cool down before coating the chocolate. Then, Cover the thick layer of chocolate, decorate it with your favorite fresh fruit. To make the chocolate flakes sprinkle on top, I used a slice of potato chips to scrape the edge of a dark chocolate bar.
Bột ca cao làm bánh
- 1/4 cup plus 2 tablespoons coconut powder
- 4 large eggs
- 1/3 cup of pure cocoa powder
- 1/3 cup of pure honey
- 1/3 cup coconut oil
- 1 tablespoon soda baking soda
- 1/2 cup vanilla extract
- 1/4 spoon of salt
1 cup of dark chocolate
1/2 cup of fat coconut milk
Fresh fruit, according to your liking
Chocolate razor (if available)
- CÁCH LÀM
- First combine all ingredients of coconut powder, pure cocoa, and salt together in a medium sized bowl.
- In a separate small bowl, beat the egg together and then add the melted coconut oil, honey and vanilla. Stir well to combine.
- Pour wet ingredients into a dry bowl and mix well.
- Pour the mixture into a greasy 9-inch round cake and lined paper to avoid sticking.
- Bake at 180 degrees for about 20 minutes. Bring the cake out and leave it in a cool place before covering it with chocolate.
- For chocolate coating, melt dark chocolate in a pot with a low temperature. When melted, add coconut milk. Mix well, turn off the heat.
- When the cake has cooled, Cover the chocolate cake, scrape the chocolate, and berries to decorate.
(ST- Sổ Tay Nấu Ăn)
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